Cafe on 27 Menu (Update 2025)

Poached Eggs and Canadian Bacon (or Spinach) over an English Muffin, topped with Hollandaise Sauce, Served with Farms Heritage Blend Salad

Three Organic eggs (omelette style) & cheese wrapped around a Sausage served with a side of patatas bravas topped with assorted peppers and spiced tomato sauce.

Hot pastrami slices topped with over-easy organic egg, Jalapeno, Havarti Cheese and our secret sauce on Toasted Sour Dough Bread, served with Side of Farms Blend Salad topped with Balsamic Vinegar

Espresso butter, cinnamon, raspberries, and chocolate sauce. A coffee lovers waffle.

Chef Axel's Egg Omelette combination of mixed Roasted Mushrooms, Truffle Oil, Boursin Cheese and Special Herbs served with a Side Salad topped with Balsamic Vineger

Poached Eggs, shaved Pastrami on house recipe Crispy Rice waffle topped with Hollander sauce and chives.

Two sunny side eggs with moroccan beef meatballs, spiced tomato sauce, served in a traditional clay pot, and a side of baguette.

Three layers of Fluffy Pancakes, Organic Lemon Juice with Ricotta, Fresh Blueberry Topped with Amaretto cream VEGETARIAN

Topped with Banana, strawberry, whipped cream, and Nutella drizzle.

Brioche toast topped with berries, and powdered sugar. VEGETARIAN

Two layers of fluffy chocolate chip pancakes, two slices of crispy bacon, two organic eggs cooked to perfection your way, side of maple syrup

Lightly Toasted Charcoal Sourdough with Fennel & Seeds, Fresh Smashed Avocado Spread, Roasted Cherry Tomatoes, Spellers Pepper Seasoning, Olive Oil and Radish.VEGETARIAN

Lightly Toasted Sourdough, Burrata cheese, Italian roasted tomatoes, Prosciutto, basil, balsamic glazed reduction and drizzle of pesto VEGETARIAN

Lightly Toasted Sourdough, Smoked Salmon, Chives, Cream Cheese, Caper, Onion, Arugula and Extra Virgin Olive Oil.

topped with crushed pistachio

Topped with crushed walnuts

Topped with crushed almonds

Topped with crushed. coconuts

Topped with crushed pistachios